Whole Grain Certification

May 30th, 2009 |

Author: admin

What does it mean?

The Whole Grains Council has created an official packaging symbol called the Whole Grain Stamp that helps consumers find real whole grain products.

The Whole Grain Stamp makes it easy

With the Whole Grain Stamp, finding three servings of whole grains is easy: Pick three foods with the 100% Stamp.

The 100% Stamp assures you that a food contains a full serving or more of whole grain in each labeled serving and that ALL the grain is whole grain, while the basic Whole Grain Stamp appears on products containing at least half a serving of whole grain per labeled serving.

Why is it important?

Health experts advise everyone – men and women, young and old – that grains are a healthy necessity in every diet, and that it’s important to eat at least half our grains as “whole grains.”

Health Benefits of Whole Grains

The medical evidence is clear that whole grains reduce risks of heart disease, stroke, cancer, diabetes and obesity. Few foods can offer such diverse benefits.

People who eat whole grains regularly have a lower risk of obesity, as measured by their body mass index and waist-to-hip ratios. They also have lower cholesterol levels.

We are very excited to offer a whole grain option to the Gluten free community.

http://www.wholegrainscouncil.org/