Thanks to my neighbor Lisa for this yummy recipe. Feel free to use your traditional sweet potato casserole under the Arzu Orange-Pecan Crunch Topping.

Sweet Potato Casserole

• 4 large sweet potatoes baked
• 3 Tablespoons butter or margarine (optional)
• Orange juice to taste (from concentrate or fresh squeezed) Aprox ½ to 1 cup or enough to cream potatoes.
• Honey to taste (about 3 tablespoons)
• Pumpkin Pie spice 2-4 teaspoons
• Salt to taste

Directions

1. Poke holes in potato and bake at 350* for 10 minutes or place in Microwave and use baked potato setting
2. Cool potatoes so that you can remove skin easily.
3. Put skinned potatoes in mixer. Add all other ingredients and whip.

Arzu Orange- Pecan Crunch Topping

Ingredients

 

• 3 Tablespoons butter or margarine melted
• ½ Cup brown sugar
• ½ Cup chopped pecans or walnuts
• 1 Cup Arzu Original (may use Chai flavor if desired)
• 1 Teaspoon orange zest
• 3 Tablespoons orange juice
• 2 Tablespoons orange flavored liqueur such as Grand Marnier(optional)
• ½ Cup gluten free mini marshmallow (optional)

Directions

1. Mix above ingredients except marshmallows in a bowl until crumbly.
2. Place crumbles on top of sweet potato casserole.
3. Bake at 350* oven for 40-45 minutes.
4. Sprinkle marshmallows around the casserole and bake additional 5 minutes.

Makes 10 servings