Archive for June 2nd, 2010

Keep Austin Gluten Free – Wrap Up Edition

As many of you know the first annual Keep Austin Gluten Free Vendor Fair was held on this past Saturday, May 29^th.

We are extremely proud to say that Keep Austin Gluten Free was a real success. We would like to personally thank all the Vendors and Volunteers that helped put this event together and make it all possible. We are already looking forward to next year and we hope that you are as well.

Inspired by the bountiful harvest of a neighbor’s peach tree, Arzu Gluten Free Peach Cobbler was born.  I’m hoping he sends more peaches my way soon.

Filling Ingredients

• 5   Cups fresh or frozen sliced peaches
• 1   Teaspoon cinnamon (Optional)
• 3   Tablespoons lemon juice
• 4   Tablespoons agave nectar (May substitute with Honey)
• 1   Tablespoon cornstarch dissolved in 2 tablespoons cool water

Directions

Mix all ingredients in an 11×7 pan. Mix well

Crisp Topping Ingredients

• 6  Tablespoons melted GFCF margarine (Such as Earth Balance) may substitute with butter
• 1  Cup Arzu Chai Flavor (May substitute with Arzu Original and 1
• 1   teaspoon cinnamon)
• ½ Cup Montina or Sorghum flour
• ¼  Cup Cornstarch or Tapioca
• ½  Cup brown sugar or turbinado sugar
• ¼   Cup orange or apple juice

Directions

1. Place all ingredients in a bowl and “squish” together until all ingredients are crumbly. Pour crumble evenly over peaches in  baking dish.
2. Bake in Preheated 375* oven for 35-40 minutes until golden brown.

Serve warm.

Makes 12 servings

Nutritional information :  12 servings ( ½ cup ) Calories 190, Fat 6 g, Sodium 85 mg, Carbohydrates 34 g, Fiber 2 g, Protein 3g.