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Inspired by a Persian dessert made of tahini and molasses, these great tasting cookies are gluten-free, dairy free, egg free, soy free and nut free.

Ingredients

• ½ cup Tahini (sesame seed paste)
• ½ cup Molasses
• ¼ cup silken tofu (may substitute with 1 egg)
• 1 teaspoon vanilla
• ½ teaspoon baking soda
• ½ teaspoon cinnamon
• 1 cup dry ARZU Original Flavor

Directions

1. Preheat oven to 350*
2. Cream Tahini and Molasses together
3. Add tofu, vanilla, baking soda and cinnamon- mix together
4. Add ARZU and mix well.
5. Drop by rounded teaspoonfuls onto ungreased or parchment paper lined cookie sheet.
6. Bake for 10-12 minutes.
7. Makes  2 dozen cookies.

Nutritional information Per Cookie:

Calories 60, Fat  3 gm, Trans Fat  0, Cholesterol 0, Sodium  40 mg, Carbohydrates 8 gm, Fiber 1 gm, Sugars 4 gm, Protein 2gm,          Calcium 2% RDA, Iron 4 % RDA.