Ingredients

• 1 Cup sorghum flour
• ½ Cup rice flour
• 1 Cup Arzu Chai Flavor (may substitute with Original flavor and 1/12 Teaspoons pumpkin pie spice)
• ¾ Cup firmly packed brown sugar
• 1 Tablespoons Baking powder
• ½ Teaspoon baking soda
• ½ Teaspoon salt (optional)
• 1 Cup canned pumpkin (may substitute with fresh cooked pumpkin)
• ¾ Cup milk (may substitute with your favorite dairy free milk such as rice milk, almond milk, etc)
• 1 egg, lightly beaten
• 1/3 cup vegetable oil (may substitute with your favorite oil (IE: grapeseed, flaxseed oil, almond oil)

Directions

1. Preheat oven to 375*
2. Line 12 medium muffin cups with paper baking cups, or lightly grease bottom only.
3. Combine all dry ingredients in a bowl, mix well.
4. Add combined pumpkin, milk, oil and eggs to dry ingredients. Mix just until dry ingredients are moistened.
5. Fill muffin cups ¾ full.
6. Bake for 22-25 minutes or until golden brown.
7. Let muffins stand for a few minutes then remove from pan.

Makes 1 dozen muffins.

These muffins are excellent candidates to be frozen and eaten later.

1/3     cup honey

1       Tbls. canola oil (may use your favorite oil)

½       cup  walnut pieces* (coarsely chopped)

½       cup pecan pieces*(may substitute any nuts)

½       cup dried cranberries

1        cup Arzu Original (2 packages)

Preheat oven to 350*

Mix oil & honey in sauce pan over med. heat for 2 minutes. Remove from heat.

Blend dry ingredients in 13×9 glass baking dish.

Pour honey sauce over dry mixture, stirring to blend all ingredients.

Cook for 15 minutes total stirring every 5 minutes to evenly mix and brown granola.

Remove from oven and cool.  Store in air tight container for up to 1 week.

Makes 3 cups granola.

Delicious eaten as a cereal or  over yogurt or  ice cream !

¼      cup honey

1       tablespoon canola oil

              (may substitute butter, flax seed oil, grape seed oil, etc)

½       cup broken walnut pieces (coarsely chopped)

½       cup pine nuts

½       cup dried cranberries

1        cup Arzu Original (2 packages)

Preheat oven to 350*

Mix and heat oil and honey in sauce pan.  Remove from heat.

Blend dry ingredients in large glass baking dish.

Pour honey sauce over dry mixture, stirring to blend all ingredients.

Cook for 15 minutes total stirring every 5 minutes to evenly mix and brown granola.

Remove from oven and cool.  Store in air tight container for up to 1 week.

Delicious over yogurt or ice cream!

Prepare Original Arzu according to package directions.

Add:  1/2 Tbsp chopped mint,

         1 Tbsp Cranberries,

         1 Tbsp Apricot,

         1/2 tsp lemon zest,

         1 Tbsp Honey

Surprise your tastebuds with this combination of flavors.  Serve as a breakfast or dessert.

Prepare Original Arzu According to package directions.

Add:  1 Tbls Molasses

          1 Tbls chopped pecans

           ¼ tsp cinnamon

Add:  1Tbsp  chopped Apricots      1/4 cinnamon

         1 Tbsp of Raisins                   1 Tbsp chopped pistachios,

         1 Tbsp of Honey                    1/4 orange zest     

Enjoy warm or cold.

Yields 4 1/4 cup servings.

This delicious tribute to Noah’s Pudding ( Arzu’s inspiration) can be served as a breakfast, dessert or  snack.

 Add:  1/2 chopped pear

          1/4 tsp ginger

          1Tbsp Agave Nectar

Enjoy warm.