Archive for the ‘Dairy Free’ Category

Gluten-Free Quinoa Coco-Orange Cookies

Slightly crunchy, slightly chewy, chocolaty with a hint of orange. These crowd pleasers are gluten-free, dairy free, egg free, nut free.

  • ½ cup dairy free margarine (may substitute with butter)
  • ¾ cup brown sugar
  • ¼ cup silken tofu (may substitute 1 egg)
  • 2 teaspoons gluten-free vanilla
  • ¾ cup quinoa four
  • 3  tablespoons baking coco
  • ½  teaspoon salt
  • 1 ½ cup Arzu Original Flavor
  • 3  tablespoons molasses
  • 1 teaspoon orange zest

Preheat oven to 350* Cream margarine and brown sugar in large mixing bowl. Add tofu and vanilla and mix well. Slowly add quinoa flour, coco and salt, blend well. Add Arzu, molasses and orange zest and blend well. Drop by teaspoonful on to parchment lined cookie sheet.

  • Bake for 10 – 12 minutes.
  • Makes 4 dozen cookies.
  • Nutritional information for 1 cookie:

Calories 50, Fat 2 gm, Saturated fat 0gm, Trans-fat 0 gm,  Cholesterol 0, Sodium 15 mg, Carbohydrates 7 gm, Fiber 1 gm, Sugar 3 gm, Protein 1 gm,Iron 2 % RDA

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