Archive for the ‘Snacks’ Category

Here is a clever gluten free twist on traditional s’mores. Kids love them!!

 

Gluten free Marshmallows – (Approx. 10)

Melted Gluten free chocolate   (4 ounces) Can be melted in a pot placed near campfire.

½ cup Arzu Original

 

Roast marshmallows on open campfire (or over candle if inside)

Gently cover roasted marshmallow with melted chocolate

Roll chocolate covered marshmallow in dish of Arzu.

Enjoy!!!

 

·        Can substitute chocolate with white chocolate, peanut butter or other nut butter of choice.

 

1/3     cup honey

1       Tbls. canola oil (may use your favorite oil)

½       cup  walnut pieces* (coarsely chopped)

½       cup pecan pieces*(may substitute any nuts)

½       cup dried cranberries

1        cup Arzu Original (2 packages)

 

 

 

 

Preheat oven to 350*

Mix oil & honey in sauce pan over med. heat for 2 minutes. Remove from heat.

Blend dry ingredients in 13×9 glass baking dish.

Pour honey sauce over dry mixture, stirring to blend all ingredients.

Cook for 15 minutes total stirring every 5 minutes to evenly mix and brown granola.

Remove from oven and cool.  Store in air tight container for up to 1 week.

Makes 3 cups granola.

 

Delicious eaten as a cereal or  over yogurt or  ice cream !

 

¼      cup honey

1       tablespoon canola oil

              (may substitute butter, flax seed oil, grape seed oil, etc)

½       cup broken walnut pieces (coarsely chopped)

½       cup pine nuts

½       cup dried cranberries

1        cup Arzu Original (2 packages)

 

Preheat oven to 350*

Mix and heat oil and honey in sauce pan.  Remove from heat.

Blend dry ingredients in large glass baking dish.

Pour honey sauce over dry mixture, stirring to blend all ingredients.

Cook for 15 minutes total stirring every 5 minutes to evenly mix and brown granola.

Remove from oven and cool.  Store in air tight container for up to 1 week.

 

Delicious over yogurt or ice cream!